In the world of catering from a young age, chef in different restaurants, Girolamo Piccione  ,35 y.o., founder in 2015 "Little Sicily" driven by a passion for good food and the desire to export the authentic Sicilian cuisine.

In the same year he started his collaboration with  MM in Milan, after moving in Turin until the British capital where he is now resident with his Truck.

Inside the truck are prepared every day real Sicilian Street Food made from authentic ingredients, tastes, smells and colors of Sicily.

Some Best sellers are the delicious Arancine, rice balls stuffed in different flavors from those vegetarian to those of meat, Pane & Panelle, typical Sicilian sandwich with chickpea flour that vegans like so much it . But also delicious Cannoli Siciliani filled with ricotta cheese , pistachio and candied orange and other delicacies of his homeland.

We take care of our environment, we eliminate everything that harms it such as plastics, carbon emissions and waste. We use only compostable materials for serving our food to customers such as fork, napkins, plates, cups. We believe there’s a better way to do disposables. Better ways for planet and specially for the customers.

Behind these dishes there are lots of memories, including the Grandmother, popular festivals, traditions and values to which we recognize in him.