Experience the Authentic Taste of Italian and Sicilian Cuisine with Little Sicily
Born into the world of catering, Girolamo Piccione has turned his lifelong passion for authentic cuisine into a thriving street food venture. In 2015, he founded Little Sicily, bringing the vibrant flavors of Sicilian and Italian cuisine to life in London.
After honing his skills in top restaurants and collaborating with MM in Milan, Girolamo moved to Turin and eventually made his way to the bustling streets of the British capital. Here, his Sicilian food truck has become a beloved destination for food lovers seeking a perfect blend of tradition and innovation.
Every day, Little Sicily serves authentic Sicilian street food, crafted from traditional recipes with a modern twist. Each dish captures the unmistakable tastes, smells, and colors of Sicily. Some of our most popular offerings include:
Arancine: Golden rice balls with a variety of fillings, from vegetarian options to hearty meat-based flavors.
Pane & Panelle: A classic Sicilian sandwich made with chickpea fritters, loved by vegans and non-vegans alike.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta, pistachio, and candied orange.
Fresh Pasta: Handmade pasta dishes infused with traditional Sicilian flavors, offering a taste of home in every bite.
Pizza Fritta: Golden, fried pizza dough topped with fresh ingredients, delivering a crispy and satisfying taste that’s uniquely Sicilian.
Over the last few years, Little Sicily has proudly participated in some of the biggest festivals across the UK, showcasing our Italian and Sicilian cuisine to thousands of enthusiastic food lovers. Our food truck in London has earned very good feedback from customers, who praise the authenticity, quality, and passion behind every dish.
Beyond the delicious food, Little Sicily is committed to sustainability. We’ve eliminated plastics, reduced carbon emissions, and minimized waste by serving our food in fully compostable materials, including forks, napkins, plates, and cups. We believe in protecting our planet while offering our customers a top-tier dining experience.
Every dish tells a story—of cherished memories, family traditions, and the vibrant Sicilian festivals that shaped Girolamo’s passion for cooking. By blending tradition and innovation, we bring the heart of Sicily to London, sharing its rich culinary heritage with the world.
